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dc.contributor.authorCallaghan, Mary
dc.contributor.authorMolcho, Michal
dc.contributor.authorNic Gabhainn, Saoirse
dc.contributor.authorKelly, Colette
dc.date.accessioned2014-06-18T09:35:02Z
dc.date.available2014-06-18T09:35:02Z
dc.date.issued2014
dc.identifier.citationCallaghan, M., Molcho, M., Nic Gabhainn, S. & Kelly, C. (2014) Towards building healthy school communities through healthy food access Health Promotion Research Centre 18th Annual Summer Conference: Applying the principles of health promotion to population health improvementen_US
dc.identifier.urihttp://hdl.handle.net/10379/4391
dc.descriptionConference paper - PowerPoint presentationen_US
dc.description.abstractOne of the goals of health promotion is to make it easier for people to make the healthy choice. Enabling students to make the healthy choice by improving access to, and availability of, healthy foods is essential in promoting population health. The aim of this study was to explore food availability inside and outside of post-primary schools in Ireland. Schools (n=119) that took part in the 2010 Health Behaviour in School-aged Children study were invited to participate in an online questionnaire which included questions on the internal school food environment. Data were collected from 63 post-primary schools (response rate 55%). The external food environment was characterised by mapping food business locations within 1 kilometre of schools, using ArcGIS 10. Food businesses were categorised based on type of food sold. The majority of schools (68.3%) reported having a canteen, over half (52.5%) had a small food shop and more than a third (37.1%) had a vending machine. Of the schools surveyed, 96.8% had 1 or more food selling businesses, and 75% had 1 or more fast-food businesses within 1 kilometre of the school. This presentation will describe food available in post-primary schools and the categorisation of food businesses in Ireland. The challenges of improving healthy food availability for school communities will be discussed.en_US
dc.description.sponsorshipDepartment of Health; Health Service Executiveen_US
dc.formatapplication/ppten_US
dc.language.isoenen_US
dc.publisherHealth Promotion Research Centre, NUI Galwayen_US
dc.relation.ispartofHealth Promotion Research Centre 18th Annual Summer Conference: Applying the principles of health promotion to population health improvement.en
dc.subjectHealth promotionen_US
dc.subjectHBSC (Health Behaviour In School-Aged Children)en_US
dc.subjectFood accessen_US
dc.titleTowards building healthy school communities through healthy food access.en_US
dc.typeConference Paperen_US
dc.date.updated2014-06-17T15:04:18Z
dc.local.publishedsourcehttp://www.nuigalway.ie/health-promotion/documents/Conference/final_conference_booklet_5_6_2014.pdfen_US
dc.description.peer-reviewednon-peer-reviewed
dc.contributor.funder|~|
dc.internal.rssid6539035
dc.local.contactMary Callaghan, Room 202, Aras Na Coirbe, Nui Galway. 2979 Email: mary.callaghan@nuigalway.ie
dc.local.copyrightcheckedYes
dc.local.versionPUBLISHED
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